Vidarbha Aam Panna

Ingredients

• 🫙Sugar2 tbsp
  
• 🌶️Roasted Cumin1 tsp
  
• 🥭Green Mango1, peeled and grated
  
• 🍯Jaggery3/4 cup, grated
  
• 🌿Green Cardamom2, ground
  

Optional extras

• 🌿Mint Leaves1/4 cup
  

Instructions

1. 1

   Chill everything first — glasses, liquid, the works — cold is the texture.

2. 2

   Add the green mango and jaggery to the blender jar.

3. 3

   Blend high for thirty seconds; the texture should be thick and pourable.

4. 4

   Add the roasted cumin and pulse once — enough to scent, not to shred.

5. 5

   Pour over ice if using, dust with the garnish, and serve immediately in tall glasses.