🇮🇳 Indian Vegetarian

Jaljeera Cooler

Name: Jaljeera Cooler
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1/4 cup Mint Leaves; 2 tbsp Sugar; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 2, ground Green Cardamom

🇮🇳 Indian

Jaljeera, cumin-tamarind water that wakes up every nostril. The drinks that cool a subcontinent. Serve immediately, well chilled.

Prep 10 min Cook 1 min Serves 1 Easy

Ingredients

Mint Leaves1/4 cup
Sugar2 tbsp
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Roasted Cumin1 tsp
Green Cardamom2, ground

Instructions

1
Get the ingredients cold; a lukewarm Indian drink is a broken promise.
2
Add the mint leaves and roasted cumin to the blender jar.
3
Whip it till frothy and uniform — lassi rules apply here.
4
Add the tamarind paste and pulse once — enough to scent, not to shred.
5
Pour over ice if using, dust with the garnish, and serve immediately in tall glasses.

Chef's tip

Chill the glasses; it matters more than the ice.

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Watch how it's made

Video: వేసవిలో జిల్ జిల్ జిగా జిగా అనిపించే జల్జీరా పొడి | Beat the Heat: Refreshing Jaljeera-Summer Drinks · on YouTube