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🇮🇳 Indian Vegetarian

Kokum Sherbet

🇮🇳 Indian

Konkan kokum sherbet, ruby-red and instantly cooling. Blender to glass in five minutes. Serve immediately, well chilled.

Prep 12 min Cook 1 min Serves 1 Easy

Ingredients

  • Salt1 tsp
  • Sugar1 tsp
  • Lime2
  • Green Cardamom2, ground
  • Kokum6-8 pieces

Instructions

  1. 1

    Get the ingredients cold; a lukewarm Indian drink is a broken promise.

  2. 2

    Combine the kokum with the sugar in a blender or bowl.

  3. 3

    Whip it till frothy and uniform — lassi rules apply here.

  4. 4

    Drop in the lime and give one short pulse; aromatics shouldn't be overworked.

  5. 5

    Pour, garnish with the reserved spice or nuts, and serve ice-cold.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Video: Home-made Kokum Sharbat & Solkadhi | गर्मी के मौसम में बनाइए कोकम शर्बत और सोलकड़ि | Sanjyot Keer · on YouTube