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Kesar Rose Lassi
🇮🇳 Indian Vegetarian

Kesar Rose Lassi

🇮🇳 Indian

Rose lassi, floral-sweet and pink-tinged for summer afternoons. Cold, sweet-scented relief from an Indian summer. Best on a veranda in May, frankly.

Prep 6 min Cook 4 min Serves 1 Easy

Ingredients

  • Yogurt2 cups, whisked
  • Sugar1 tsp
  • Green Cardamom1 tsp
  • Rose Water1 tsp

Instructions

  1. 1

    Get the ingredients cold; a lukewarm Indian drink is a broken promise.

  2. 2

    Combine the yogurt with the rose water in a blender or bowl.

  3. 3

    Blend high for thirty seconds; the texture should be thick and pourable.

  4. 4

    Stir through the sugar by hand to keep the texture intact.

  5. 5

    Pour, garnish with the reserved spice or nuts, and serve ice-cold.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Rose Lassi Recipe||Rose Lassi||Lassi Recipe||Summer Drink Recipe · on YouTube