🇮🇳 Indian Vegetarian

Khara Bath Karnataka

Name: Khara Bath Karnataka
Prep time: 11 min
Cook time: 17 min
Total time: 28 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tbsp, minced Ginger; 2 Green Chili; 3 tbsp Ghee; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 Lemon; 1 cup Semolina (Rava)

🇮🇳 Indian

Khara bath with ghee and pepper warmth, the savoury twin of kesari bath. Breakfast engineering: maximum comfort, minimum fuss. Plate with a wedge of lemon and extra fried curry leaves.

Prep 11 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Ginger1 tbsp, minced
Green Chili2
Ghee3 tbsp
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Lemon1/2
Semolina (Rava)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Toast the semolina (rava) in a dry pan until it smells like toast — this is what keeps the final dish fluffy, not gluey.
2
Splutter mustard seeds, tip in the curry leaves and chilies, and let the oil get fragrant.
3
Fry the onions till soft and translucent, add ginger and turmeric; two minutes more.
4
Tumble in the green chili and the semolina (rava), sprinkle salt, and toss everything through the fragrant oil.
5
Steam briefly covered, then cut through the mixture and fluff; squeeze lemon over and shower with cilantro and coconut.

Chef's tip

For poha, rinse and drain — never soak — or it collapses.

Cook it with your pantry → Share this page: /dish/30754

Watch how it's made

Video: KHARA BATH RECIPE | HOW TO MAKE KHARA BATH · on YouTube