🇮🇳 Indian Vegetarian

Indori Poha Aur Jalebi

Name: Indori Poha Aur Jalebi
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 1 tbsp, minced Ginger; 2, slit Green Chili; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 Lemon; 1/2 cup, roasted Peanuts; 1 tsp Chaat Masala; 2 cups, thick variety Flattened Rice (Poha)

🇮🇳 Indian

Indore's poha with sev and a jalebi side, the breakfast that defines Sarafa Bazaar nights. Breakfast engineering: maximum comfort, minimum fuss. Serve warm with coconut chutney on the side.

Prep 12 min Cook 12 min Serves 3 Easy

Ingredients

Saltto taste
Onion2, finely sliced
Ginger1 tbsp, minced
Green Chili2, slit
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Lemon1/2
Peanuts1/2 cup, roasted
Chaat Masala1 tsp
Flattened Rice (Poha)2 cups, thick variety

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prepare the flattened rice (poha): roast if it's rava, rinse if it's poha, soak if it needs it.
2
Heat oil and crackle mustard seeds till they pop like popcorn, then add curry leaves — stand back — and the green chilies.
3
Cook the onions with a pinch of salt till sweet and glassy, then add ginger and the spices.
4
Add the onion, saute a minute, then fold in the prepared flattened rice (poha) with salt and a splash of water.
5
Steam briefly covered, then cut through the mixture and fluff; squeeze lemon over and shower with cilantro and coconut.

Chef's tip

A spoon of sugar rounds the edges; traditional and worth it.

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Watch how it's made

Video: Indori Poha recipe | इन्दोरी पोहा फेमस नाश्ता रेसिपी | Indore special Poha Jalebi | Khalijiskitchen · on YouTube