🇮🇳 Indian Vegetarian

Sabudana Appe

Name: Sabudana Appe
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tbsp, minced Ginger; 2 Green Chili; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 Lemon; 1/2 cup, roasted Peanuts; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

Sago dumplings in appe pans, the fasting-day snack turned evening regular. Breakfast engineering: maximum comfort, minimum fuss. Best with a cup of strong filter coffee.

Prep 12 min Cook 16 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Ginger1 tbsp, minced
Green Chili2
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Lemon1/2
Peanuts1/2 cup, roasted
Sago (Sabudana)1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prepare the sago (sabudana): roast if it's rava, rinse if it's poha, soak if it needs it.
2
Pop the mustard seeds in hot oil, add lentils if using, and wait for them to blush gold.
3
Cook the onions with a pinch of salt till sweet and glassy, then add ginger and the spices.
4
Add the peanuts, saute a minute, then fold in the prepared sago (sabudana) with salt and a splash of water.
5
Cover on the lowest heat for 3-4 minutes to steam through, then fluff with a fork, finish with lemon, cilantro and, if you like, a spoon of ghee.

Chef's tip

A spoon of sugar rounds the edges; traditional and worth it.

Cook it with your pantry → Share this page: /dish/30759

Watch how it's made

Video: कम तेल में बनाए व्रत के लिए साबूदाने से स्वादिष्ट करारा नास्ता। Falahari Sabudana Appe Recipe। · on YouTube