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Kathi Roll Mutton Seekh
🇮🇳 Indian

Kathi Roll Mutton Seekh

🇮🇳 Indian

Seekh kebab rolled in paratha with lime-onion salad, the kathi roll at its origin. Chaotic in the best way: every bite hits a different note. Eat immediately, standing up, ideally with friends.

Prep 20 min Cook 17 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion2, finely sliced
  • Green Chili2
  • Lemon1
  • Chaat Masala1 tsp
  • Roasted Cumin1 tsp
  • Ground Lamb500 g

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.

  2. 2

    Handle the cooked component with care; the contrast of textures is what makes street food sing.

  3. 3

    Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.

  4. 4

    Dust the spices from a height so they fall evenly, then bury it under the crunch.

  5. 5

    Scatter the onion and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Assemble at the last possible second or the crunch dies.

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Watch how it's made

Video: सीख कबाब काठी रोल कैसे बनाएं | Seekh Kebab Kathi Roll | Kathi Roll | Laccha Paratha | Mutton Kebabs · on YouTube