🇮🇳 Indian Vegetarian

Sev Puri Aur Pomegranate

Name: Sev Puri Aur Pomegranate
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 2 cups, chopped Flatbread

🇮🇳 Indian

Sev puri loaded to the edge, the Chowpatty stall geometry that never collapses. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Perfect as an evening snack with masala chai nearby.

Prep 30 min Cook 8 min Serves 2 Medium

Ingredients

Yogurt2 cups, whisked
Saltto taste
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Flatbread2 cups, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Pomegranate Seeds1/2 cup

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Sweeten and salt the whisked yogurt; street stalls lean sweeter than you'd think.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Bury it under the yogurt, add the jewelled garnish, and get it to the table while everything still crackles.

Chef's tip

Fry the base elements twice for maximum crunch.

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Watch how it's made

Video: CORN SEV PURI CHAAT RECIPE | CORN SEV PURI | EASY CHAAT RECIPE CRISPY BISCUIT CORN SEV PURI RECIPE · on YouTube