🇮🇳 Indian Vegetarian

Kulle Aur Fruits

Name: Kulle Aur Fruits
Prep time: 29 min
Cook time: 12 min
Total time: 41 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 1, diced Cucumber; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1/2 cup Pomegranate Seeds; 1 tsp Roasted Cumin

🇮🇳 Indian

Hollowed cucumber cups filled with fruit and spice, the kulle of Chandni Chowk's oldest stall. The plate where India keeps all of its favourite textures at once. Perfect as an evening snack with masala chai nearby.

Prep 29 min Cook 12 min Serves 1 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Cucumber1, diced
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Pomegranate Seeds1/2 cup
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Cover the base with yogurt and let it pool at the edges before the spice shower.
5
Finish with the pomegranate seeds, a final pinch of black salt and serve at once.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: Ranveer Brar's Aloo Kulle Chaat | Healthy Aloo Kulle Chaat | TGIF · on YouTube