🇮🇳 Indian Vegetarian

Samosa Chaat Delhi Style

Name: Samosa Chaat Delhi Style
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 3 medium, cubed Potato; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Crushed samosa under yogurt-chutney rain, the calorie-bragging plate of Lajpat Nagar. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Eat at once — chaat has a five-minute window of glory.

Prep 23 min Cook 20 min Serves 2 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Potato3 medium, cubed
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Top with the yogurt, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Whisk the yogurt with sugar; every great chaat walla does.

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Watch how it's made

Video: Indian Street Food recipe| Sabrini Choley Samosa Chaat | By chef Harpal Singh Sokhi · on YouTube