🇮🇳 Indian Vegetarian

Fruit Chaat Banarasi

Name: Fruit Chaat Banarasi
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 2 tbsp Tamarind Paste; 2 cups, chopped Mixed Vegetables; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Banarasi fruit chaat with spice rain, the evening offering outside Kashi Vishwanath. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Perfect as an evening snack with masala chai nearby.

Prep 18 min Cook 12 min Serves 2 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Tamarind Paste2 tbsp
Mixed Vegetables2 cups, chopped
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Pomegranate Seeds1/2 cup

Instructions

1
Prep the crunchy and the soft components in separate bowls; assembly takes four minutes flat.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Finish with the chaat masala, a final pinch of black salt and serve at once.

Chef's tip

Fry the base elements twice for maximum crunch.

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Watch how it's made

Video: Banarasi tamatar chaat recipe टमाटर चाट how to make tamatar chaat chatpati chaat recipes · on YouTube