🇮🇳 Indian Vegetarian

Aam Aur Chana Chaat

Name: Aam Aur Chana Chaat
Prep time: 28 min
Cook time: 5 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 cup, soaked overnight Chickpeas; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 1, peeled and grated Green Mango

🇮🇳 Indian

Raw mango and chickpea chaat, the summer cooler of Delhi fruit stalls. Yogurt-flooded, chutney-streaked and unapologetically messy. Perfect as an evening snack with masala chai nearby.

Prep 28 min Cook 5 min Serves 2 Medium

Ingredients

Yogurt1 cup, whisked
Saltto taste
Chickpeas1 cup, soaked overnight
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Green Mango1, peeled and grated

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Sweeten and salt the whisked yogurt; street stalls lean sweeter than you'd think.
3
Spread the base out flat and drag both chutneys across it in ribbons.
4
Pour the yogurt over generously, then dust with chaat masala, roasted cumin and chili powder from a height.
5
Top with the chickpeas, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Fruit Chana Chaat | चटपटी फ्रूट चना चाट अगर ऐसे बना ली तो रोज बनाएंगे | Chana Chaat Recipe · on YouTube