🇮🇳 Indian Vegetarian

Bread Chaat

Name: Bread Chaat
Prep time: 19 min
Cook time: 9 min
Total time: 28 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 4 slices Bread

🇮🇳 Indian

Toasted bread cubes built into chaat, the five-minute hack of hostel kitchens. Yogurt-flooded, chutney-streaked and unapologetically messy. Perfect as an evening snack with masala chai nearby.

Prep 19 min Cook 9 min Serves 1 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Bread4 slices

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Cover the base with yogurt and let it pool at the edges before the spice shower.
5
Top with the yogurt, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

Black salt and roasted cumin powder are the chaat backbone.

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Watch how it's made

Video: Bread Masala Recipe - Street Style New Way with Tips & Tricks for Crisp Texture | Bread Chaat · on YouTube