🇮🇳 Indian Vegetarian

Papdi Chaat Aur Methi Papdi

Name: Papdi Chaat Aur Methi Papdi
Prep time: 28 min
Cook time: 14 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 1 tsp Fenugreek Seeds; 2 cups All-Purpose Flour; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Papdi chaat with methi-flavoured crisps, the winter version of Delhi's favourite plate. The plate where India keeps all of its favourite textures at once. Perfect as an evening snack with masala chai nearby.

Prep 28 min Cook 14 min Serves 2 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Fenugreek Seeds1 tsp
All-Purpose Flour2 cups
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil, fry or toast the base component until the texture is right; cool what needs cooling so the yogurt doesn't slump.
2
Beat the yogurt till pourable and gloss-free; lumpy yogurt ruins an otherwise perfect chaat.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Top with the yogurt, pomegranate seeds and fresh coriander; serve within five minutes, fork optional.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: चाट वाले भैया की असली पापड़ी चाट की रेसिपी 5 सीक्रेट के साथ | Crispy Papdi Chaat | Street Style Chat · on YouTube