🇮🇳 Indian Vegetarian

Raj Kachori Stuffed

Name: Raj Kachori Stuffed
Prep time: 26 min
Cook time: 19 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin; 1 cup Semolina (Rava)

🇮🇳 Indian

The giant kachori crowned with everything, the one-plate-meal of Jaipur chaat legend. Yogurt-flooded, chutney-streaked and unapologetically messy. Serve immediately with small plates and no judgement.

Prep 26 min Cook 19 min Serves 1 Medium

Ingredients

Yogurt2 cups, whisked
Saltto taste
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp
Semolina (Rava)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Pomegranate Seeds1/2 cup

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Arrange the base on the plate and spoon the chutneys across — green for bite, tamarind for sweetness.
4
Flood the plate with yogurt, then season hard — masala from a height falls evenly.
5
Bury it under the yogurt, add the jewelled garnish, and get it to the table while everything still crackles.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Raj kachori Recipe | Haldirams style Raj kachori recipe | indian chaat recipe | crispy Raj kachori · on YouTube