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Missi Roti Aur Kasuri Methi
🇮🇳 Indian Vegetarian

Missi Roti Aur Kasuri Methi

🇮🇳 Indian

Gram-flour roti with fenugreek and onion, the Punjabi tandoor regular. Soft-centred, blistered and buttered; bread as daily ritual. Pile in a basket lined with cloth and let everyone grab.

Prep 40 min Cook 13 min Serves 3 Medium

Ingredients

  • Kasuri Methi1 tbsp
  • Saltto taste
  • Ghee3 tbsp
  • Gram Flour1 cup
  • Wheat Flour3 cups

Instructions

  1. 1

    Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

  2. 2

    Let it rest in a warm spot; the dough should look smoother and feel like an earlobe when ready.

  3. 3

    Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.

  4. 4

    Cook on a hot tawa till brown blisters form, flip, then finish over an open flame (or in the pan with ghee) till it puffs.

  5. 5

    Slather with ghee, wrap in a clean cloth, and carry to the table warm.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: EASY MISSI ROTI RECIPE || Fenugreek Roti Recipe | Methi and Besan Roti | Delicious and Healthy #DIFK · on YouTube