Jowar Bhakri Aur Chutney

Ingredients

• 🧂Saltto taste
  
• 🌶️Green Chili2
  
• 🧈Ghee3 tbsp
  
• 🥥Grated Coconut1 cup
  
• 🌾Sorghum (Jowar)1 cup
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Divide into equal balls, then roll — plain, or stuffed and sealed like little parcels before rolling gently.

4. 4

   Cook on a hot tawa till brown blisters form, flip, then finish over an open flame (or in the pan with ghee) till it puffs.

5. 5

   Slather with ghee, wrap in a clean cloth, and carry to the table warm.