Bajra Roti Aur Gud

Ingredients

• 🧂Salt1 tsp
  
• 🧈Ghee3 tbsp
  
• 🍯Jaggery3/4 cup, grated
  
• 🌾Pearl Millet (Bajra)1 cup
  

Instructions

1. 1

   Bring the dough together with lukewarm water, then knead hard — soft dough makes soft bread, no shortcuts.

2. 2

   Rest the dough, covered with a damp cloth, for at least 30 minutes — gluten relaxes, rolling gets easier.

3. 3

   Portion the dough, stuff and pinch the seams closed, then roll with a feather touch so nothing bursts.

4. 4

   Slap onto the hot tawa; when dark spots appear, flip and press at the edges with a cloth till it balloons.

5. 5

   Finish with a slick of butter and eat while the first one is still steaming.