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Balushahi Aur Cardamom
🇮🇳 Indian Vegetarian

Balushahi Aur Cardamom

🇮🇳 Indian

Flaky balushahi with a sugar-glazed crust, the UP sweet that beats the doughnut. The taste of every good news day in an Indian household. Serve at room temperature, cut small — sweetness needs no size.

Prep 15 min Cook 35 min Serves 6 Hard

Ingredients

  • Yogurt2 cups, whisked
  • Salta pinch
  • Ghee3 tbsp
  • All-Purpose Flour2 cups
  • Sugar1 tsp
  • Green Cardamom1 tsp

Instructions

  1. 1

    Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

  2. 2

    Put the all-purpose flour and yogurt on a steady medium flame and commit to stirring — sweets test your patience.

  3. 3

    Stir through the long middle stage until the mixture looks cohesive and smells toasty and rich.

  4. 4

    Stir in the sugar with the cardamom; the aroma should bloom immediately.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Cardamom ground fresh from pods doubles the aroma.

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Watch how it's made

Video: बिना फेल बस 3चीज़ो से हलवाई जैसी खस्ता रसभरी बालूशाही आसान तरीका | Halwai Jaisi Balushahi Ki Recipe · on YouTube