🇮🇳 Indian Vegetarian

Lehsun Ki Lal Chutney

Name: Lehsun Ki Lal Chutney
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, chopped Tomato; 6 cloves Garlic; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 1 tbsp Tamarind Paste; 1 tsp Mustard Oil; 1 tbsp Coconut Oil

🇮🇳 Indian

Rajasthani red garlic chutney, the chutney that makes dal-baati complete. The condiment that carries the meal — bright, punchy and made in minutes. Serve with idli, dosa, rice or anything that needs waking up.

Prep 12 min Cook 6 min Serves 6 Easy

Ingredients

Saltto taste
Tomato3, chopped
Garlic6 cloves
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste1 tbsp
Mustard Oil1 tsp
Coconut Oil1 tbsp

Instructions

1
Get everything ready: fresh coconut or the garlic prepped, spices within reach — chutney takes minutes.
2
Briefly warm the dried red chilies in a dry pan until the kitchen smells like it means it.
3
Grind the garlic with the dried red chilies, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Balance the three notes: more tamarind for sour, more chili for bite, salt to make both sing.
5
Finish with a sizzling tempering: mustard seeds, curry leaves and dried red chilies poured over the top; stir in only at serving.

Chef's tip

A pinch of jaggery rounds the heat beautifully.

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Watch how it's made

Video: lahsun ki chatni recipe | लहसुन की चटनी की रेसिपी | lehsun chutney | lehsun ki chutney · on YouTube