🇮🇳 Indian Vegetarian

Palak Paneer Bhurji Style

Name: Palak Paneer Bhurji Style
Prep time: 19 min
Cook time: 34 min
Total time: 53 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tbsp Butter; to taste Salt; 250 g, cubed Paneer; 300 g, chopped Spinach; 2, finely chopped Onion; 3, pureed Tomato; 1 Green Chili; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

Paneer crumbled into palak bhurji, the softer spin on the classic. The dish vegetarians order at restaurants and make better at home. Serve with naan, paratha or jeera rice.

Prep 19 min Cook 34 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter2 tbsp
Saltto taste
Paneer250 g, cubed
Spinach300 g, chopped
Onion2, finely chopped
Tomato3, pureed
Green Chili1
Ghee3 tbsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Heavy Cream2 tbsp
Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Cut the paneer into even cubes; soak in warm salted water ten minutes so it turns silky, then drain.
2
Heat butter or oil and fry the onions till golden; add ginger garlic paste and cook out the rawness.
3
Tip in the tomato with the spices and bhunao till glossy, thick and clearly done.
4
Add the spinach, then the paneer, and turn it through the masala with a flat hand.
5
Two minutes of simmering, a swirl of cream, a crush of kasuri methi, done.

Chef's tip

Soaking in warm salted water keeps it soft to the last bite.

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Watch how it's made

Video: Palak Paneer Bhurji Recipe with FRESH PANEER! पालक पनीर भुर्जी की ज़बरदस्त रेसिपी! Chef Sanjyot Keer · on YouTube