🇮🇳 Indian Vegetarian

Paneer Aur Makhane Ki Sabzi

Name: Paneer Aur Makhane Ki Sabzi
Prep time: 17 min
Cook time: 34 min
Total time: 51 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tbsp Butter; to taste Salt; 250 g, cubed Paneer; 2, finely chopped Onion; 3, pureed Tomato; 1 Green Chili; 1/2 tsp Turmeric Powder; 1/4 cup Cashews; 1 tsp Red Chili Powder; 1 cup Makhana (Fox Nuts)

🇮🇳 Indian

Paneer with fox nuts in light gravy, the fasting-friendly curry of UP banquets. The dish vegetarians order at restaurants and make better at home. Serve with naan, paratha or jeera rice.

Prep 17 min Cook 34 min Serves 2 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter2 tbsp
Saltto taste
Paneer250 g, cubed
Onion2, finely chopped
Tomato3, pureed
Green Chili1
Turmeric Powder1/2 tsp
Cashews1/4 cup
Red Chili Powder1 tsp
Makhana (Fox Nuts)1 cup

Optional extras

Heavy Cream2 tbsp
Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Slice the paneer thick enough to stay proud in the gravy; warm-soak and drain.
2
Brown the onions in butter, add the paste, and cook till the kitchen smells sweet and nutty.
3
Fry the tomato into the spices till it collapses and darkens a shade.
4
Stir in the makhana (fox nuts), lower the heat, and slide the paneer in with care.
5
Simmer three minutes — no more — finish with cream or crushed kasuri methi, and serve garnished with cilantro.

Chef's tip

Homemade paneer from full-fat milk is a revelation.

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Video: Paneer Makhane ki sabzi | पनीर मखाने की सब्जी | Recipe of Paneer Makhana | खाने में बहुत ही स्वादिष् · on YouTube