🍰 Desserts Vegetarian

Date and Walnut Pudding

Name: Date and Walnut Pudding
Prep time: 24 min
Cook time: 12 min
Total time: 36 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Walnuts; 1/2 cup Brown Sugar; 1 cup, pitted and chopped Dates

🍰 Desserts

Sticky date pudding's spoonable cousin, self-saucing under caramel sauce. Silky and spoonable, with a clean, comforting sweetness. Make it a day ahead — it only improves overnight.

Prep 24 min Cook 12 min Serves 4 Easy

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1/3 cup
Vanilla Extract1 tsp
Walnuts1 cup, chopped
Brown Sugar1/2 cup
Dates1 cup, pitted and chopped

Instructions

1
Set out all ingredients and the serving dishes first; the cooking itself moves quickly.
2
Scald the milk with the walnuts — small bubbles at the edge, never a rolling boil.
3
Combine the dates with the sugar; stream in the hot milk slowly so nothing curdles.
4
Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
5
Pour into dishes, chill at least four hours, and serve cold with brown sugar on top.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Video: Sticky Date Pudding – A Delicious Dessert · on YouTube