🍰 Desserts Vegetarian

Apple Rose Puff Pastry

Name: Apple Rose Puff Pastry
Prep time: 41 min
Cook time: 49 min
Total time: 90 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1/2 cup Brown Sugar; 1 cup, chopped Puff Pastry; 2 cups, chopped Apple

🍰 Desserts

Apple roses baked in puff pastry — the dessert that looks twice as hard as it is. Golden-crusted and generous, with clean slices and no sogginess. A slice of sharp cheese alongside is old-school and excellent.

Prep 41 min Cook 49 min Serves 6 Hard

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Brown Sugar1/2 cup
Puff Pastry1 cup, chopped
Apple2 cups, chopped

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Rest the dough, wrapped, in the fridge for at least thirty minutes — relaxed dough will not shrink.
4
Fold the apple and puff pastry through the dough until evenly distributed.
5
Bake at 190 C / 375 F for 35-45 minutes until deeply golden and bubbling; cool before slicing so the filling sets.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: Easy Apple Roses Recipe | Perfect Puff Pastry Dessert · on YouTube