🇯🇵 Japanese

Gyoza

Name: Gyoza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp Salt; 3 cloves, minced Garlic; 1 tbsp minced Ginger; 2 cups finely chopped Cabbage; 2 tbsp + more for dip Soy Sauce; 1 tbsp Sesame Oil; 400 g Ground Pork; 40 Dumpling Wrappers; 2 tbsp for dip Rice Vinegar; 2 tbsp Neutral Oil

🇯🇵 Japanese

Pleated pork-and-cabbage dumplings pan-fried into crisp golden skirts — Japan's favorite weekend project.

Prep 35 min Cook 15 min Serves 4 Medium

Ingredients

Salt1 tsp
Garlic3 cloves, minced
Ginger1 tbsp minced
Cabbage2 cups finely chopped
Soy Sauce2 tbsp + more for dip
Sesame Oil1 tbsp
Ground Pork400 g
Dumpling Wrappers40
Rice Vinegar2 tbsp for dip
Neutral Oil2 tbsp

Optional extras

Spring Onions2, minced
Black Pepper1/2 tsp

Instructions

1
Salt and squeeze shredded cabbage dry; mix with ground pork, garlic, ginger, soy and sesame oil.
2
Fill dumpling wrappers; pleat and seal with water.
3
Arrange in an oiled nonstick pan; fry bottoms until gold.
4
Add a splash of water; cover to steam 4–5 minutes.
5
Uncover to re-crisp; serve with soy-vinegar dipping sauce.

Chef's tip

Squeeze the cabbage hard — watery filling bursts the wrappers.

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Video: Easy Homemade Japanese Gyoza Recipe · on YouTube