🇮🇳 Indian

Kothu Parotta

Name: Kothu Parotta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g cooked, shredded Chicken; to taste Salt; 1 large, sliced Onion; 1, chopped Tomato; 3 cloves Garlic; 1 tsp Ginger; 2, slit Green Chili; 1/4 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 3 tbsp Fresh Cilantro; 1 sprig Curry Leaves; 2 Eggs; 1 tsp Red Chili Powder; 2 large cooked parottas, shredded Wheat Flour

🇮🇳 Indian

Street-style kothu parotta — shredded flaky parotta wok-tossed with egg, chicken, onion and spicy salna until smoky and shredded.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

Chicken200 g cooked, shredded
Saltto taste
Onion1 large, sliced
Tomato1, chopped
Garlic3 cloves
Ginger1 tsp
Green Chili2, slit
Turmeric Powder1/4 tsp
Vegetable Oil3 tbsp
Fresh Cilantro3 tbsp
Curry Leaves1 sprig
Eggs2
Red Chili Powder1 tsp
Wheat Flour2 large cooked parottas, shredded

Optional extras

Lemonwedges

Instructions

1
Shred leftover or fresh parottas into bite-size ribbons.
2
Sauté onion, chili and curry leaves; add cooked chicken pieces.
3
Push aside; scramble eggs on the hot pan.
4
Add shredded parotta and a ladle of salna/gravy; chop and toss with spatulas until coated and lightly charred.
5
Finish with cilantro and a squeeze of lemon.

Chef's tip

A hot cast-iron or heavy tawa is everything — kothu needs that street clang and char.

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