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Gorikayi Bath
🇮🇳 Indian Vegetarian

Gorikayi Bath

🇮🇳 Indian

Cluster-bean (gorikayi) baath — tender beans in a dry spice masala folded into rice. A Kannada home-style variety rice.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, sliced
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Rice3 cups cooked
  • Urad Dal1 tsp
  • Mustard Seeds1 tsp
  • Curry Leaves1 sprig
  • Green Beans250 g cluster beans or green beans, chopped
  • Red Chili Powder1 tsp
  • Grated Coconut1/4 cup

Optional extras

  • Fresh Cilantro2 tbsp

Instructions

  1. 1

    String and chop cluster beans / green beans; parboil until just tender.

  2. 2

    Temper mustard, urad and curry leaves; sauté onion and beans.

  3. 3

    Add turmeric, chili and coriander powders; cook dry and fragrant.

  4. 4

    Fold through cooked rice with salt and grated coconut.

  5. 5

    Finish with cilantro.

Chef's tip

Parboil beans separately so the rice never turns watery.

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Watch how it's made

Video: gorikayi bath | lunch box rice · on YouTube