🇮🇳 Indian Vegetarian

Thayir Sadam

Name: Thayir Sadam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cups Yogurt; to taste Salt; 1 tsp minced Ginger; 1, chopped Green Chili; 1 tbsp Vegetable Oil; 2 cups cooked Rice; 1 tsp Urad Dal; 1 tsp Mustard Seeds; 1 sprig Curry Leaves

🇮🇳 Indian

Tamil thayir sadam — creamy yogurt rice with mustard tempering, ginger and curry leaves. Temple prasadam calm in a bowl.

Prep 10 min Cook 10 min Serves 3 Easy

Ingredients

Yogurt1.5 cups
Saltto taste
Ginger1 tsp minced
Green Chili1, chopped
Vegetable Oil1 tbsp
Rice2 cups cooked
Urad Dal1 tsp
Mustard Seeds1 tsp
Curry Leaves1 sprig

Optional extras

Fresh Cilantro2 tbsp
Milk1/4 cup

Instructions

1
Mash warm rice with yogurt until silky; loosen with milk.
2
Season with salt.
3
Temper mustard, urad dal, green chili, ginger and curry leaves; pour over.
4
Mix gently; chill.
5
Serve with pickle and roasted appalam vibes.

Chef's tip

Mash while the rice is warm so the yogurt melts in without going watery later.

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Video: Curd Rice Recipe - Temple Style Tips & Tricks for Creamy & Rich Taste | Thayir Sadam - Yogurt Rice · on YouTube