🇮🇳 Indian Vegetarian

Nippattu

Name: Nippattu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.25 tsp Salt; 10, chopped Curry Leaves; 1/4 tsp Asafoetida; 1/4 cup, crushed Peanuts; 1.5 tsp Red Chili Powder; for deep frying Peanut Oil; 2 cups Rice Flour; 2 tbsp Chickpea Flour; 1 tbsp Sesame Seeds

🇮🇳 Indian

The Karnataka crunchy disc that hides peanuts and sesame in every crack, hot enough to demand a second one immediately. Thicker than thattai, friendlier than it looks.

Prep 20 min Cook 20 min Serves 6 Easy

Ingredients

Salt1.25 tsp
Curry Leaves10, chopped
Asafoetida1/4 tsp
Peanuts1/4 cup, crushed
Red Chili Powder1.5 tsp
Peanut Oilfor deep frying
Rice Flour2 cups
Chickpea Flour2 tbsp
Sesame Seeds1 tbsp

Instructions

1
Crush peanuts coarsely and mix with rice flour, chickpea flour, sesame, curry leaves, chili powder, asafoetida and salt.
2
Rub in a spoon of hot oil and knead with water to a firm dough.
3
Rest 10 minutes.
4
Flatten into thick rounds on parchment.
5
Fry on medium-low till dark gold and thoroughly crisp.

Chef's tip

Medium-low heat is the whole secret — nippattu need time to crisp through their thickness.

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Video: 10min मे बनाये महीने भर तक खाये, न आटा, न मैदा, न बेलने की झंझट Crispy Snacks | Rice Nippattu Recipe · on YouTube