🇮🇳 Indian Vegetarian

Suryakala

Name: Suryakala
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1.5 cups All-Purpose Flour; 1 cup, for syrup Sugar; 2 tbsp, chopped Cashews; for deep frying Peanut Oil; 1 tbsp Golden Raisins; 4, powdered Green Cardamom; 3/4 cup, roasted Khoa (Mawa)

🇮🇳 Indian

Chandrakala's domed twin — a puffed sun-round pastry hiding khoya, raisins and nuts under a syrup sheen. Where there are Chandrakala on a wedding tray, Suryakala sit beside them by law.

Prep 45 min Cook 25 min Serves 6 Hard

Ingredients

Ghee2 tbsp
All-Purpose Flour1.5 cups
Sugar1 cup, for syrup
Cashews2 tbsp, chopped
Peanut Oilfor deep frying
Golden Raisins1 tbsp
Green Cardamom4, powdered
Khoa (Mawa)3/4 cup, roasted

Instructions

1
Knead maida-ghee pastry dough; rest 30 minutes.
2
Prepare khoya filling with raisins, nuts and cardamom.
3
Fill round puris and gather into a domed pouch, pinching pleats closed.
4
Fry on low till gold and fully puffed.
5
Glaze in syrup and dry on a rack.

Chef's tip

Pleat the dome well and tuck the tip under — an open pouch is a ruined Suryakala.

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Watch how it's made

Video: Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets · on YouTube