🇮🇳 Indian Vegetarian

Pyaaz Kachori

Name: Pyaaz Kachori
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 2 Green Chili; 1 Lemon; 2 cups All-Purpose Flour; 1 cup Gram Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Jaipur's onion kachori, flaky shell hiding a sweet-hot onion filling. The flavours of an Indian market at dusk, built on a plate. Best consumed within minutes — the crunch is the point.

Prep 22 min Cook 25 min Serves 1 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Green Chili2
Lemon1
All-Purpose Flour2 cups
Gram Flour1 cup
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Scatter the onion and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Black salt (kala namak) is the secret edge; seek it out.

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Watch how it's made

Video: Pyaaz Ki Kachori Recipe | प्याज़ की कचोरी | Chef Sanjyot Keer · on YouTube