🇮🇳 Indian Vegetarian

Kutchi Dabeli

Name: Kutchi Dabeli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 3 medium, cubed Potato; 1 Lemon; 6 Pav Bread Rolls; 1/2 cup, roasted Peanuts; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Kutch's spiced potato pav with pomegranate and peanut, dabeli masala perfume. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Best consumed within minutes — the crunch is the point.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Potato3 medium, cubed
Lemon1
Pav Bread Rolls6
Peanuts1/2 cup, roasted
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Pomegranate Seeds1/2 cup

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Handle the cooked component with care; the contrast of textures is what makes street food sing.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Garnish with the pav bread rolls, a final dusting of chaat masala and serve within minutes, eating straight from the plate.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Kutchi Dabeli recipe l Double roti l Indian street food l Chef Sanjyot Keer · on YouTube