🇮🇳 Indian Vegetarian

Gujarati Methi Khakhra

Name: Gujarati Methi Khakhra
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2 Green Chili; 1 Lemon; 1 tsp Ajwain; 1 tsp Chaat Masala; 3 cups Wheat Flour; 1 tsp Roasted Cumin; 1 tsp Sesame Seeds

🇮🇳 Indian

Paper-thin roasted khakhra, travel snack of the Gujarati diaspora. Chaotic in the best way: every bite hits a different note. Eat immediately, standing up, ideally with friends.

Prep 18 min Cook 12 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili2
Lemon1
Ajwain1 tsp
Chaat Masala1 tsp
Wheat Flour3 cups
Roasted Cumin1 tsp
Sesame Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Scatter the sesame seeds and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Chutneys make the chaat — thin tamarind and bright green, both homemade if possible.

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Watch how it's made

Video: Home Made Methi Khakhra - Full Recipie at the D's kitchen / gujarati khakhra recipie · on YouTube