Dhokla

Ingredients

• 🧀Yogurt2 cups, whisked
  
• 🧂Saltto taste
  
• 🧅Onion1, finely chopped
  
• 🌶️Green Chili2
  
• 🌶️Mustard Seeds1 tsp
  
• 🍋Lemon1
  
• 🌾Gram Flour1 cup
  
• 🌶️Chaat Masala1 tsp
  
• 🌶️Roasted Cumin1 tsp
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  

Instructions

1. 1

   Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.

2. 2

   Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.

3. 3

   Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.

4. 4

   Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.

5. 5

   Finish with the yogurt, one last pinch of masala, and serve before the crunch softens.