🇮🇳 Indian Vegetarian

Surti Khandvi

Name: Surti Khandvi
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 tsp Mustard Seeds; 1 Lemon; 1 cup Gram Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 1 cup Grated Coconut

🇮🇳 Indian

Silky gram flour rolls, Gujarat's most technical snack. The flavours of an Indian market at dusk, built on a plate. Serve in paper plates for the full street experience.

Prep 17 min Cook 25 min Serves 1 Medium

Ingredients

Yogurt2 cups, whisked
Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Mustard Seeds1 tsp
Lemon1
Gram Flour1 cup
Chaat Masala1 tsp
Roasted Cumin1 tsp
Grated Coconut1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.
5
Scatter the yogurt and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer · on YouTube