🇮🇳 Indian Vegetarian

Amritsari Matar Kulcha

Name: Amritsari Matar Kulcha
Prep time: 27 min
Cook time: 25 min
Total time: 52 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 1-2, finely chopped Green Chili; 1 Lemon; 2 cups All-Purpose Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 1 cup Yellow Split Peas

🇮🇳 Indian

Delhi's white-pea matar with tandoori kulcha, morning-walk reward. The flavours of an Indian market at dusk, built on a plate. Serve in paper plates for the full street experience.

Prep 27 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Onion2, finely sliced
Green Chili1-2, finely chopped
Lemon1
All-Purpose Flour2 cups
Chaat Masala1 tsp
Roasted Cumin1 tsp
Yellow Split Peas1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Finish with the all-purpose flour, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Chutneys make the chaat — thin tamarind and bright green, both homemade if possible.

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Watch how it's made

Video: Matar kulcha| Soft aata kulcha |छुट्टी के दिन कुछ ऐसा मिल जाए तो बिना भूख के भी 2 प्लेट चट कर जाए| · on YouTube