🇮🇳 Indian Vegetarian

Khaman

Name: Khaman
Prep time: 23 min
Cook time: 24 min
Total time: 47 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 1, finely chopped Onion; 2 Green Chili; 1 tsp Mustard Seeds; 1 Lemon; 1 cup Gram Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Spongy Gujarati khaman, lighter and sweeter than dhokla. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Serve in paper plates for the full street experience.

Prep 23 min Cook 24 min Serves 1 Medium

Ingredients

Yogurt2 cups, whisked
Saltto taste
Onion1, finely chopped
Green Chili2
Mustard Seeds1 tsp
Lemon1
Gram Flour1 cup
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Cook the base element — boil, fry or toast it — till it is exactly right; texture is the whole story here.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Scatter the yogurt and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

Cook it with your pantry → Share this page: /dish/30350

Watch how it's made

Video: Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण | Chef Sanjyot Keer · on YouTube