Rajasthani Mathri

Ingredients

• 🧂Saltto taste
  
• 🧅Onion1, finely chopped
  
• 🌶️Green Chili1-2, finely chopped
  
• 🧈Ghee3 tbsp
  
• 🌶️Fenugreek Seeds1 tsp
  
• 🍋Lemon1
  
• 🌾All-Purpose Flour2 cups
  
• 🌶️Chaat Masala1 tsp
  
• 🌶️Roasted Cumin1 tsp
  
• 🌶️Black Pepper1 tsp
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  

Instructions

1. 1

   Set out everything mise-en-place: this is assembly food, and it moves fast once you start.

2. 2

   Handle the cooked component with care; the contrast of textures is what makes street food sing.

3. 3

   Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.

4. 4

   Season aggressively — street vendors' hands are heavy with masala, and yours should be too.

5. 5

   Garnish with the fenugreek seeds, a final dusting of chaat masala and serve within minutes, eating straight from the plate.