🇮🇳 Indian

Mutta Bonda

Name: Mutta Bonda
Prep time: 18 min
Cook time: 19 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 2, finely sliced Onion; 2 Green Chili; 1/2 tsp Turmeric Powder; for deep frying Vegetable Oil; a pinch Asafoetida; 4 Eggs; 1 cup Gram Flour; 1/2 tsp Ajwain; 2 tbsp Rice Flour

🇮🇳 Indian

Boiled eggs in a gram-flour cloak, tea stall favourite. Hot oil, thick batter, monsoon weather optional — India's favourite snack format. Serve with mint or tamarind chutney and masala chai.

Prep 18 min Cook 19 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Onion2, finely sliced
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oilfor deep frying
Asafoetidaa pinch
Eggs4
Gram Flour1 cup
Ajwain1/2 tsp
Rice Flour2 tbsp

Instructions

1
Mix the eggs into a seasoned batter with the gram flour, resting it ten minutes so the flours hydrate.
2
Heat oil for deep-frying to 175C — a crumb of batter should rise immediately, fizzing, without darkening fast.
3
Slide the batter in with two spoons — rough, craggy shapes fry crispest.
4
Let them take their colour slowly; deep gold means cooked centres and shattering crust.
5
Eat immediately — a fritter's glory is measured in minutes.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Egg Bonda in Kannada | ಮೊಟ್ಟೆ ಬೊಂಡ | Quick Egg Bonda recipe in Kannada | Rekha Aduge · on YouTube