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🇮🇳 Indian Vegetarian

Kerala Neyyappam

🇮🇳 Indian

Kerala ghee-fried appam with jaggery batter, unniyappam's bigger sibling. Festival sweetness, made the slow way. Best after resting an hour; the flavours settle.

Prep 24 min Cook 48 min Serves 4 Medium

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Sugarto taste
  • Rice Flour1 cup
  • Grated Coconut1 cup
  • Jaggery3/4 cup, grated
  • Green Cardamom1 tsp

Instructions

  1. 1

    Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

  2. 2

    Put the rice flour and jaggery on a steady medium flame and commit to stirring — sweets test your patience.

  3. 3

    Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

  4. 4

    Stir in the grated coconut with the cardamom; the aroma should bloom immediately.

  5. 5

    Tip into a greased tray, level the top, sprinkle nuts, and let it set before cutting into diamonds.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: നെയ്യപ്പം ഉണ്ടാക്കിയിട്ട് ശെരി ആയില്ല എന്ന് പറയരുത് | Easy Neyyappam Recipe | Perfect Neyyappam · on YouTube