Karachi Halwa

Ingredients

• 🧂Salta pinch
  
• 🧈Ghee3 tbsp
  
• 🫙Sugar1 tsp
  
• 🌾Corn Flour500 g
  
• 🫙Almonds1/4 cup, blanched and slivered
  
• 🌿Green Cardamom4, ground
  

Instructions

1. 1

   Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

2. 2

   Combine the corn flour with the sugar in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

3. 3

   Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

4. 4

   Add the ghee, cardamom and any nuts or saffron; fold through and cook two minutes more.

5. 5

   Shape or slice once it has cooled enough to handle; it firms up as it rests.