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Bengali Bhapa Doi
🇮🇳 Indian Vegetarian

Bengali Bhapa Doi

🇮🇳 Indian

Steamed yogurt dessert, bhapa doi with pistachio dust. The taste of every good news day in an Indian household. Serve at room temperature, cut small — sweetness needs no size.

Prep 17 min Cook 50 min Serves 5 Hard

Ingredients

  • Yogurt2 cups, whisked
  • Salta pinch
  • Ghee3 tbsp
  • Milk1 litre
  • Sugar1 tsp
  • Green Cardamom1 tsp

Instructions

  1. 1

    Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

  2. 2

    Put the yogurt and milk on a steady medium flame and commit to stirring — sweets test your patience.

  3. 3

    Stir through the long middle stage until the mixture looks cohesive and smells toasty and rich.

  4. 4

    Stir in the sugar with the cardamom; the aroma should bloom immediately.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: हफ्ते में चार बार बनएंगे 3चीज़ो से बनी स्वादिष्ट मिठाई स्वाद भूला नहीं पएंगे| Bhapa Doi Sweet Recipe · on YouTube