🇮🇳 Indian Vegetarian

Godhumai Payasam

Name: Godhumai Payasam
Prep time: 27 min
Cook time: 33 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: a pinch Salt; 3 tbsp Ghee; to taste Sugar; 1 cup Coconut Milk; 1/4 cup Cashews; 3 cups Wheat Flour; 3/4 cup, grated Jaggery; 4, ground Green Cardamom

🇮🇳 Indian

Broken wheat payasam, Tamil home-style with coconut milk. The taste of every good news day in an Indian household. Serve at room temperature, cut small — sweetness needs no size.

Prep 27 min Cook 33 min Serves 6 Hard

Ingredients

Salta pinch
Ghee3 tbsp
Sugarto taste
Coconut Milk1 cup
Cashews1/4 cup
Wheat Flour3 cups
Jaggery3/4 cup, grated
Green Cardamom4, ground

Instructions

1
Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.
2
Put the wheat flour and coconut milk on a steady medium flame and commit to stirring — sweets test your patience.
3
Cook, stirring, until the mixture thickens and leaves the sides of the pan — 15 to 25 minutes of honest work.
4
Add the jaggery, cardamom and any nuts or saffron; fold through and cook two minutes more.
5
Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

Cardamom ground fresh from pods doubles the aroma.

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Watch how it's made

Video: Wheat Payasam Recipe in Tamil | Gothumai Payasam Recipe · on YouTube