🇮🇳 Indian

Pomfret Fry

Name: Pomfret Fry
Prep time: 24 min
Cook time: 24 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; 1 Lemon; 500 g, steaks Fish; 1 cup Gram Flour; 1-2 tsp Red Chili Powder; 4 tbsp, for shallow frying Mustard Oil; 4 tbsp, for coating Semolina (Rava)

🇮🇳 Indian

Whole pomfret fry, gram-flour jacket and tail curled like a comma. Semolina crust, fierce marinade, zero fuss. Serve with dal-rice or as a starter with chutney.

Prep 24 min Cook 24 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Lemon1
Fish500 g, steaks
Gram Flour1 cup
Red Chili Powder1-2 tsp
Mustard Oil4 tbsp, for shallow frying
Semolina (Rava)4 tbsp, for coating

Instructions

1
Dry the fish well, score diagonal slits, and season into every cut.
2
Rub the marinade of the gram flour and spices into the scores; rest it in the fridge.
3
Dredge the fish in the coarse coating, pressing hard so it clings to every edge.
4
Fry undisturbed till the underside releases on its own, then turn once; crisp and gold.
5
Plate with the gram flour remnants fried crisp alongside, lemon and sliced onion.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: POMFRET FISH FRY| Crispy Fish Fry| పాంఫ్రేట్ ఫిష్ ఫ్రై| ఈ మసాలాపట్టించి చేయండి పర్ఫెక్ట్ గా వస్తుంది · on YouTube