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🇮🇳 Indian Vegetarian

Nariyal Pani

🇮🇳 Indian

Tender coconut cooler with lime and mint, beach logic in a glass. Cold, sweet-scented relief from an Indian summer. Pour tall and cold; no garnish outranks the chill.

Prep 6 min Cook 5 min Serves 1 Easy

Ingredients

  • Mint Leaves1/4 cup
  • Sugar1 tsp
  • Lime2
  • Coconut Water2 cups
  • Green Cardamom2, ground

Instructions

  1. 1

    Get the ingredients cold; a lukewarm Indian drink is a broken promise.

  2. 2

    Add the coconut water and lime to the blender jar.

  3. 3

    Blend high for thirty seconds; the texture should be thick and pourable.

  4. 4

    Add the mint leaves and pulse once — enough to scent, not to shred.

  5. 5

    Top with the garnish, add a straw, and drink within minutes.

Chef's tip

Rose water is a whisper, not a splash.

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Video: daab ka shorbat , Nariyal pani ka Recipe , coconut water shorbat , paramount daaber shorbat · on YouTube