🇮🇳 Indian Vegetarian

Arbi Aur Palak ki Bhaaji

Name: Arbi Aur Palak ki Bhaaji
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 6 cloves Garlic; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 300 g, boiled and peeled Taro (Arbi)

🇮🇳 Indian

Taro cubes tossed with wilted spinach and garlic, a iron-rich winter pairing. Simple, spiced straight-talk food — no gravy to hide behind. Serve hot with rotis, dal and a wedge of lemon.

Prep 17 min Cook 28 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Garlic6 cloves
Green Chili1-2, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Taro (Arbi)300 g, boiled and peeled

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the taro (arbi) dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Warm the oil, add cumin and a pinch of asafoetida, then the onions — cook till bronzed at the edges.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Fold in the taro (arbi) with the spinach, sprinkle in a tablespoon of water, cover and steam until just done.
5
Kill the heat, stir through the cilantro and the garlic, and rest five minutes before serving.

Chef's tip

If the sabzi tastes flat, it usually wants salt and lemon, not more chili.

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Watch how it's made

Video: Arvi palak ki sabzi recipe | Arvi palak unique style | Arvi sabzi | Arbi palak | Cooking with sundas · on YouTube