🇮🇳 Indian Vegetarian

Gobhi Aur Sarson ki Bhaaji

Name: Gobhi Aur Sarson ki Bhaaji
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 small, in florets Cauliflower; 1 Lemon; 1 tsp Red Chili Powder

🇮🇳 Indian

Cauliflower florets crackled with mustard seeds, the Bengali-to-Punjabi bridge dish. Simple, spiced straight-talk food — no gravy to hide behind. Pile beside phulka and a bowl of cooled yogurt.

Prep 10 min Cook 30 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili2
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Cauliflower1 small, in florets
Lemon1
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the cauliflower dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Fold in the cauliflower with the mustard seeds, sprinkle in a tablespoon of water, cover and steam until just done.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Gobhi Ki Sabzi | Dhaba Style Gobhi Ki Sabzi | Easy Cauliflower Curry | Tasty Gobhi Ki Sabzi · on YouTube