🇮🇳 Indian Vegetarian

Methi Aur Aloo ki Sookhi Bhaaji

Name: Methi Aur Aloo ki Sookhi Bhaaji
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups, chopped Fenugreek Seeds; 3 medium, cubed Potato; 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

Fresh fenugreek leaves and potato, the classic methi aloo done dry and dhaba-style. The kind of homely bhaji that disappears fastest off the thali. Serve hot with rotis, dal and a wedge of lemon.

Prep 16 min Cook 27 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fenugreek Seeds2 cups, chopped
Potato3 medium, cubed
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the fenugreek seeds into even, bite-size pieces so everything cooks at the same pace.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Add the fenugreek seeds and the potato, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Aloo Methi Recipe | Aaloo-Methi Ki Sabzi | Aloo Methi Ki Sukhi Sabzi | Fenugreek Potato Recipe · on YouTube