🇮🇳 Indian Vegetarian

Corn Shorba

Name: Corn Shorba
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1, chopped Onion; 3 cloves Garlic; 1/4 tsp Turmeric Powder; 1 litre Milk; 4 cups Vegetable Stock; 2 cups Corn; 1 tsp Black Pepper

🇮🇳 Indian

Corn shorba, sweet kernels in buttery broth. The Indian answer to soup night: shorba logic, butter texture. Ladle into warm bowls with a crack of pepper.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

Butter3 tbsp
Saltto taste
Onion1, chopped
Garlic3 cloves
Turmeric Powder1/4 tsp
Milk1 litre
Vegetable Stock4 cups
Corn2 cups
Black Pepper1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Chop everything to a similar size so the simmer is even.
2
Warm the butter, add onion and garlic, and let them soften slowly.
3
Stir the corn and milk through the pot with the spices for a minute.
4
Pour in the stock, bring to a boil, then simmer covered 20 minutes till everything is spoon-tender.
5
Blend smooth (or leave rustic), adjust the seasoning, and serve hot with a swirl of cream and pepper on top.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Video: Makai/ Bhutta Ka Shorba / Indian Soup | Poonam Bindra · on YouTube